HOTtima, integrated development and control system of the optimal temperature, it actives and maintains the malolactic fermentation.

Thanks to the intelligent heater bands, to induce malolactic fermentation becomes a simple, efficient, natural step.

HOTtima allows to increase the temperature of the product inside the tank in order to start the fermentation process and thanks to the system of detection and control of the temperature, keeping it at the optimal level chosen for the entire duration of the process

Using the heating power of the heater bands, HOTtima is the ideal solution to one of the criticality in wine production of small and medium wine cellars.

HOTtima avoid

• waiting for favorable climatic and environmental conditions
• using rudimentary, invasive, uncontrollable, insecure and expensivusing energy for the total heating of the environment
• using exogenous activators that can alter the organoleptic qualities of the product.